Orange, Romaine, and Walnut Salad

Crunchy and refreshing, but between the orange segments, and the orange juice and orange flower water in the dressing, the flavour was overwhelmingly orange. It was a little confusing for me....it was like eating a sweet fruit salad served on a bed of lettuce.

I thought the pairing of walnuts and orange unusual; in my experience, walnuts are more commonly combined with less acidic fruits. The nuts did add a nice crunch, but their flavour was lost among all of the orange - they might have stood a better chance if they'd been toasted.

I also think arugula or spinach would have been a better choice of green, making it more of a savoury dish.