Lemon-Soy Marinade

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 192

Cuisine: Asian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This flavor of soy sauce dominates in this marinade. Next time I will increase the amount of lemon juice so that flavor comes out more. I used this batch for the tofu shish kebabs.

Report