Tofu Shish Kebab with Lemon-Soy Marinade

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 193

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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I made these kebabs on a grill pan. They turned out fine, but weren't amazing. I most likely will not make these again.

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