Spicy Thai-Style Noodles

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 489

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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This was an easy weeknight dinner. I used rice noodles instead of traditional spaghetti. I also scrambled an egg and fried up some tofu to toss with the noodles. I served the dish garnished with chopped Thai basil, mint, and cilantro.

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