Creme Fraiche

From Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Cookbook

Author(s): Virginia Willis, Helene Dujardin, Anne Willan

Page 16

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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I can almost never find creme fraiche in my local supermarket when I need some for a recipe. I was planning on testing a recipe and it called for creme fraiche and I found the recipe in this book and decided to give it a go. It worked perfectly and tasted great in my recipe. Now any time I need some I can make my own for a lot cheaper than I can purchase it , if I can find it in the first place.

1 comment(s)

Zosia · 14 years ago

Isn't it great to be able to make it yourself...I use Joanne Chang's recipe from Flour, just buttermilk and heavy cream.

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