Rugelach

From Baking with Julia Savor the Joys of Baking with America's Best Bakers

Cookbook

Author(s): Dorie Greenspan

Page 325

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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gatherings

14 years ago

★ ★ ★ ★ ★ 5/5

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I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These need to be made in steps.I would cut the rolling mixture in half next time.

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