Baked Salmon Steaks

From Caribbean Cooking ("Australian Women's Weekly")

Cookbook

Author(s): Susan Tomnay

Page 84

Cuisine: Caribbean

Course: Main Courses

en papillote fat fish fish salmon

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt?

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