Cheddar Maple Mustard Pork Burgers

All of the flavours that best complement pork in a single, juicy bite.

The burgers, which are packed with grated cheddar, are flavoured with garlic and sage and basted with a maple-mustard glaze. They can be made well in advance, refrigerated and cooked quickly on the grill or under the broiler for a delicious, fast meal on a busy evening. I usually omit the grilled onion topping as no one in the family cares for this.

A great alternative to a beef burger.