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Fudgy Brownies

Cookbook
Author(s): Jeanne Marie Martin
Page 175
Course: Cookies/Bars
brownies chocolate vegan
Recipe photo
Photo by havfaith

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

havfaith

14 years ago
4/5
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I used 1 c whole wheat pastry flour and 1/3 c white whole wheat flour (recipe calls for whole wheat and unbl white), cocoa in place of the carob powder and applesauce in place of the oil. I also added 1 c mini choc chips in place of nuts since I don't care for nuts in brownies.

They turned out very good but are definitely more cake-y than fudgy.

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