Classic Apple Pie

From Baked: New Frontiers in Baking

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 93

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

gatherings

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but I'm at 6000 ft.elv.so that might be the reason.

Report