Classic Pie Dough

From Baked: New Frontiers in Baking

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 94

Course: Pies and Tarts

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1 reviews, average rating 5.0 / 5

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gatherings

14 years ago

★ ★ ★ ★ ★ 5/5

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