Molasses cookies

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 668

Course: Cookies/Bars

Reviews

1 reviews, average rating 3.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 3/5

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I made the spiced version. The cookies are nicely crispy/chewy but it is very difficult to see whether they are done yet as they have a very dark color already. They spread a lot as well.

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