Molasses cookies

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 668

Course: Cookies/Bars

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

wester

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I made the spiced version. The cookies are nicely crispy/chewy but it is very difficult to see whether they are done yet as they have a very dark color already. They spread a lot as well.

Report