Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset)

A very familiar tasting vegan treat “ Oh My Goodness “ just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because of the fresh apple, you probably do not want to keep them for very long. The cinnamon coating can be very strong, but I found if I rotated the bowl of cinnamon, the truffle gave itself the perfect light coating of cinnamon. If I rolled it around with my fingers, the coating became too thick and strong. Just like Lara bars, you could have a lot of fun with different fruits and nuts.