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Sweet Herbed Ginger Roast Lamb

Cookbook
Author(s): Diana Henry
Page 57
Course: Main Courses
lamb leg of lamb roast roast lamb

Reviews

1 reviews, average rating 4.0 / 5

friederike

14 years ago
4/5
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Very, very nice in taste, although slightly dry; however, this could have been entirely our fault as we started our easter brunch half an hour later than expected. We served this together with 'Salata Baladi' and all those different kinds of easter breads for our Easter Brunch.

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