Rustic Italian Bread

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 749

Cuisine: Italian

Course: Breads

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Photo by Queezle_Sister

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Queezle_Sister

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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Amazing texture - this prepared a huge loaf with really crisp crust and a luscious interior.

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