Tarte Tatin

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 916

Cuisine: French

Course: Desserts

cookbook club

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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Fabluous caramel flavor, with a rich pastry topping. This was the final course for our cookbook club meeting for March 2012. The pastry was difficult to handle, the apples were fussy to brown, but it all came together as an amazing dish at the end. The tangy cream topping (whipped cream and sour cream, unsweetened) was a perfect complement.

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