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Whoopie Pies

Cookbook
Author(s): The Editors of Cook's Country Magazine, Cook's Country Magazine
Page 446
Cuisine: North American
Course: Cakes
baking dessert marshmallow
Recipe photo
Photo by BethNH

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Reviews

1 reviews, average rating 4.0 / 5

BethNH

14 years ago
4/5
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Giant whoopie pies for an 18th birthday!
Having already made a cake for his party, I wasn't in the mood to make another one for the family dinner. After paging through a few cookbooks, I decided to make whoopie pies.
Normally, I'm not a big fan of whoopie pies because they have this nasty grainy filling made with shortening and sugar. Who the heck wants to eat shortening? These whoopie pies have a marshmallow fluff filling which is smooth and silky.
Beautiful dark chocolate cake and marshmall...
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