Baked Ham

From Joy of Cooking

Cookbook

Author(s): Irma Von Starkloff Rombauer, Marion Rombauer Becker

Page 483

Course: Main Courses

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Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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Excellent ham!

I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread crumb-vinegar sauce. I have limited experience preparing ham, but it sure is easy, and enjoyed by my family.

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