Black bean chili with squash and corn

From Pressured Cook

Cookbook

Author(s): Lorna Sass

Page 176

Cuisine: Mexican

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 4/5

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For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes omit it (saves time by not needing two periods under pressure). I have always made this with vegetable broth only.

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