Stove-top baked beans

I couldn't find canned navy beans so I used canned northern beans in this one. Neither I nor my family cared for these. We thought they had a vinergy taste even though I only used the amount called for. They were also a bit too soupy for our tastes even though I cooked them longer than what was stated trying to get them to dry out a bit.

These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious.