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Banana Tea Loaf

Cookbook
Author(s): Joanne Stepaniak
Page 67
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

snoopy

14 years ago
5/5
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Another winner! Consistently excellent banana bread with this recipe.

3 comment(s)

Leeka · 14 years ago
I'm intrigued by the name of this recipe. Is there loose tea in the batter?
snoopy · 14 years ago
No tea in the batter. «Tea loaf» here is a functional designation...i.e., dainty slices would be great tea time fare.
Leeka · 14 years ago
Ahhhh, I should have figured that out. Now I feel really silly for asking. :-)
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