Incredible Almond Creme Cheeze

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 70

Cuisine: North American

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

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This stuff is the best. Perfect substitute for goat cheese. Great on toasted pumpernickel bread. If you eliminate the canola oil, the texture isn't quite as incredible but the taste is still really great.

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