Melty White Cheeze

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 75

Cuisine: North American

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

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For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener. I can't say it's too impressive on its own, but it is extraordinary mixed in with Breakfast Tofu Scramble.

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