Chuckwagon Stew

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 89

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 3/5

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This vegetarian take on beef stew combines tempeh, carrots, and potatoes with a flavorful broth. It is not difficult to make. It's a bit heavy for my tastes, but try it out if you want something really hearty.

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