Fiesta Coleslaw

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 96

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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The combination of red and green cabbage with shredded carrot is great. Use a food processor for this recipe. I use Vegenaise in the dressing.

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