Happy Hen Salad

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 102

Cuisine: North American

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

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This recipe substitutes easily for egg salad.

As written it calls for low-fat egg-free mayonnaise (Jo provides a recipe) or your favorite egg- and dairy-free mayonnaise. Much of the flavor comes from the mayonnaise, and I was always happier with the result made with Vegenaise. Alas, Vegenaise makes this salad much higher in fat.

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