Edna's Peach Kutchen

From Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary

Cookbook

Author(s): Joanne Stepaniak

Page 146

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

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This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream with a tiny bit of turmeric (go easy on the turmeric adding no more than called for). You will want to eat the whole thing, so serve it to guests. Canned peaches work great in this recipe.

1 comment(s)

Leeka · 14 years ago

OMG, I love peaches! This sounds fantastic, I can't wait for peach season.....

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