Italian Stuffed Griddle Dumplings (Consum)
Cookbook
Page 212
Reviews
1 reviews,
average rating 3.0 / 5
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All this is is tender cooked greens stuffed into pita and dry toasted in a cast iron skillet. Somehow the completd product is exceptional. (maybe I just needed a new way to eat greens!) I used beet greens,spinach and arugula.
Actual recipe was downgraded for not specifying size of pita and amount of filling per dumpling.