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Italian Stuffed Griddle Dumplings (Consum)

Cookbook
Author(s): Neal D. Barnard M.D., Bryanna Clark Grogan
Page 212

Reviews

1 reviews, average rating 3.0 / 5

snoopy

14 years ago
3/5
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All this is is tender cooked greens stuffed into pita and dry toasted in a cast iron skillet. Somehow the completd product is exceptional. (maybe I just needed a new way to eat greens!) I used beet greens,spinach and arugula.

Actual recipe was downgraded for not specifying size of pita and amount of filling per dumpling.

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