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Iced Coffee with Sweetened Condensed Milk

Cookbook
Author(s): Jeffrey Alford, Naomi Duguid
Page 304
Cuisine: Vietnamese
Course: Beverages
espresso Vietnamese coffee
Recipe photo
Photo by Zosia

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Zosia

14 years ago
5/5
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Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.

It’s also a fraction of the cost of the fancy iced coffees from coffee bars and has the added bonus of allowing each person to control the level of sweetness and creaminess with the amount of milk used. I sometimes mix up a small pitcher in advance, omitting the ice, and refrigerate, so family can help themselves.

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