Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro]

Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on, bone-in legs and breasts called for, we used skinless boneless thighs, and it still worked well.

In addition to the chicken, you also grill onions and tomatoes, and at the end you serve it with lime wedges.

Even our non-chicken-eater (16 yr old son) enjoyed this dish. An amazing first dish to prepare from this interesting cookbook. My DH prepared this dish - if you decide to try it, be sure to factor in the 30 minute (+) marinade.