Braised Fennel

From Stephanie Alexander's Kitchen Garden Companion

Cookbook

Author(s): Stephanie Alexander

Page 314

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

14 years ago

★ ★ ★ ★ ★ 5/5

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This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top. Always delicious, we usually have it with plain grilled chops or steak.

Stephanie's invaluable advice is that whatever you're doing with fennel, you should par-boil it first. I do this in the microwave.

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