Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze

This is the best peanut butter cake I’ve ever had. It has good peanut butter flavour, is not overly sweet and has a pound cake-like texture, dense but moist.

There’s a good amount of peanut butter in the cake, and this, in addition to the butter and sour cream keeps it moist. The batter comes together easily with a standard creaming method and bakes for some time “ mine took 55 minutes.

Glazed with a chocolate ganache and topped with a chopped Butterfinger (or Cadbury Crispy Crunch) candy bar for a crunchy contrast, it made for a delicious cake and was a huge hit as 1 of the offerings on a dessert table.