French Toast for Firm European-Style Bread

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 646

Course: Breakfast/Brunch

eggs

Photo by Queezle_Sister

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Queezle_Sister

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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Crunchy outside, creamy inside, yet not soggy.

This is an unusual recipe - fewer eggs, and it includes an addition of flour and sugar. We used Italian bread from Costco (Pugalese bread). Not really any harder to make than other french toasts, but oh so good.

A sprinkle of powdered sugar makes these look pretty, but added no essential flavor.

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