Almond-crusted trout with tomato and pepper salad
From
You Say Tomato
Cookbook
Page 165
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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I thought the crust on the trout was too thick and did not really taste of almond, which I would have liked.
The salad was quite nice, but I thought the taste was a bit too strong to go with the subtle trout-almond combination.