Galette Dough

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 696

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a very reliable galette dough recipe. I used Thomas Keller's Cup4Cup gluten-free flour instead of the all-purpose flour, and the dough came out very well. The finished product was flaky and light. I used this dough with the leek and goat cheese galette.

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