Chocolate Whoopie Pies

In need of something for a concession stand, I decided to make an all time favorite - Whoopie Pies.

I made whoopie pies from a different recipe a few weeks ago but thought I'd try a different one. This batter was actually much looser than the last but was still scoopable and able to hold its shape on the sheet.

I made these much smaller than called for as I didn't thin 5 inch whoopie pies were necessary for anyone. Instead, I used my Tablespoon cookie scoop to scoop out the batter and had enough for 40 cookies (for 20 whoopie pies). I adjusted the baking time to 8 minutes. I then used the same scoop to put in the filling.

I had just enough filling and batter for 20 whoopie pies. Using the cookie scoop for both cookie and filling made this recipe very manageable. All in all, it's a very easy recipe made with common pantry ingredients.

Loved by all!