Lemon Frozen Yogurt
Cookbook
Page 46
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Excellent tart-sweet flavor, lovely creamy texture- this one is perfect for summer. I embellished a little with a swirl of blackberry. Ran short on the cream cheese and subbed a tablespoon of goat cheese -may have added to the "tang" of the finished product but delicious just the same. Made again 4/7/24 with sheep milk yogurt and it was delicious but very hard even after sitting out for a while.