Sweet Corn & Black Raspberry Ice Cream

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 62

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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Amazing! The flavor and texture of this is terrific! That said I must admit I shorted the recipe of about 1 -2 Tablespoon of sugar - I ran out. I thought it was plenty sweet and the perfect ending to our BBQ. The thing I may do differently is skip the ziplock bag process for a shallow bowl on ice - I lost too much ice cream base in the nooks and crannies of the bag (and believe me you want every last drop of this one!).

3 comment(s)

foodiewife · 13 years ago

I bookmarked this recipe. Great to know it's good. That reminds me, I need to review the flavor that I made. This is delicious ice cream-- very creamy.

foodiewife · 13 years ago

PS: I agree on the ziploc bag thing. I'm thinking to just chill it and pour into the ice cream maker. Less waste, too.

southerncooker · 13 years ago

What an interesting sounding ice cream. Thanks for the review.

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