Brown Butter Almond Brittle Ice Cream

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 168

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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amarie8

10 years ago

★ ★ ★ ★ ★ 4/5

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I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I always reduce the cream cheese from 1.5oz to 1oz in Jeni's recipes, and did that here as well. I'd love to try this with the Honey Hickory Praline variation next!

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