Best Ever Banana Bread

From The Bon Appetit Cookbook: Fast Easy Fresh

Cookbook

Author(s): Barbara Fairchild

Page 540

Cuisine: North American

Course: Breads

baking banana quick bread

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

14 years ago

★ ★ ★ ★ ★ 3/5

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Not even close to best ever.

Fine maybe. Definitely not best.

It browned too quickly on the top and developed a thick crust. The bottom was kind of greasy. Too much sugar.

I'll stick with my tried and true recipe.

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