"South-in-Your-Mouth Peach Pecan Muffins"

From Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

Cookbook

Author(s): jae steele

Page 114

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

snoopy

14 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

This was my first experience with spelt flour, and I am very happy with the results. The spelt has a sweet, nutty taste that worked well with the pecans and peaches. The texture was lighter than I had anticipated (that's a good thing!). I used maple syrup for the liquid sweetener. Mr. Snoopy gave this recipe an A+ as well.

1 comment(s)

Queezle_Sister · 14 years ago

This sound great - and it looks like a terrific book.

Report