Rhubarb Compote

From Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

Cookbook

Author(s): jae steele

Page 94

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

snoopy

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

I'm new to rhubarb, so I thought I would give this recipe a try. It was very easy -- just some maple syrup and rhubarb. I was concerned that there wasn't enough liquid, but the rhubarb released a lot of water once it started cooking. I followed the author's suggestion and tried it over granola -- tasty.

Report