Raspberry Millet Muffins

My muffins didn't come out too pretty, but they were very tasty. I used strawberries instead of raspberries; perhaps they have more water, and they shrank as they cooked, causing the centers of the muffins to fall. I let them cool fully in the pan, and that helped to make them a bit more managable. But the basic muffin base was great. This muffin used spelt flour with whole millet added for crunch. I used agave for the sweetener and almond for the milk.