Salsa Turkey Meat Loaf

The addition of prepared salsa to ground turkey or chicken along with the usual binders and seasonings assures a moist and juicy meatloaf even if using extra lean meat. This loaf is also very flavourful without actually tasting of salsa.

I usually omit the chopped green peppers and the melted cheese topping so it appeals to all family members and bake it free form on a broiling pan to allow the fat to run off during baking.

It’s really delicious hot or cold!