Zalm met limoenboter (Salmon with spiced lime butter)
Cookbook
Page 35
Course: Main Courses
Ingredients:
- 2 teaspoons cumin seed
- 1 star anise
- 1 teaspoon black pepper
- 100 g softened butter
- 1 dried lime
- 4 salmon slices
Reviews
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average rating 3.0 / 5
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I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible with the combination of very solid star anise and somewhat leathery dried limes. Next time, I will use preground star anise, or aniseed or even fennel seed, and I will make sure the limes are chopped very finely.