Fennel and Pink Pearl Barley Salad

From Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

Cookbook

Author(s): jae steele

Page 143

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snoopy

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1 reviews, average rating 4.0 / 5

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snoopy

14 years ago

★ ★ ★ ★ ★ 4/5

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This came out pretty...and tasted...healthy. I liked this salad a lot, but it required a lot of chopping and was time consuming for a grain salad. I sped things up a little by pressure cooking the barley. It came out a very light peachy/pink color. I used the suggested variation of sunflower seeds instead of pine nuts.

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