Triple Chocolate Scones

My youngest son has been clamoring for scones for months now and when this recipe popped up on my Facebook page I figured it was a good one to start with.

We actually went with double chocolate scones - cocoa and chocolate chips - and skipped the chocolate glaze. The dough was kind of difficult to get to come together and was fairly moist.

This recipe makes two 6 inch circles of dough which are divided into 6 wedges each. The scones had a very nice chocolate flavor and were very light. Definitely not an everyday breakfast item but they were quite good.