Blueberry Stuffed French Toast

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 112

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make.

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